A Living Tradition
For over 100 years, we've kept the secret of the authentic Banja Luka ćevap
Our Century-Long Story
The Beginning of a Legend
Our story began in 1923, when Redžep Đuzel, the head of a family from the Glamoč area, used his savings to open a hospitality business in Banja Luka — a city with fewer than 20,000 residents at the time but a vital stop on trade routes through central Bosnia to the west.
In 1966, the business was passed on to his son Mujo Đuzel, who became the most famous ćevap master in Banja Luka. Mujo didn’t just inherit the business — he created a legacy that lives on today.
"If you haven’t tried the Banja Luka ćevap, it’s like you’ve never really been to Banja Luka."
1923
Year Established
Mujo’s Legacy
Mujo Đuzel, originally from Glamoč where his mother moved in 1941, grew up in Banja Luka and became synonymous with the Banja Luka ćevap. He was a man with a vision — he wanted his ćevap to stand out and be unmistakably unique.
His customers loved him not only for the taste of his ćevapi but for who he was. Cleanliness and meat quality were never to be compromised. The story of the Banja Luka ćevap became an urban legend, and Mujo was often written about by journalists and historians.
Mujo created a unique 'block' of four ćevaps that retains the meat’s juices and makes every bite perfect.
Banja Luka Ćevap – A Culinary Trademark
The Banja Luka ćevap stands apart from all other types thanks to its unique shape, flavor, and way of serving. This culinary creation has become a symbol of Banja Luka and one of Bosnia and Herzegovina’s most recognized gastronomic brands.
The Secret Recipe
The precise spice ratio and preparation method have been passed down for four generations, preserving the authentic flavor recognized by millions around the world.
Photo Documentary on Our Tradition
Watch a documentary story about our century-old tradition and the secrets behind making authentic Banja Luka ćevap.
Fourth Generation of Tradition Keepers
After Mujo's passing in 1991, his daughter Emina Smailagić continued the tradition, having worked with her father since she was 12. She passed the skills to her brothers and sons, safeguarding the original recipe.
A Family Tradition
Emina Smailagić, Mujo’s daughter, carried on the family tradition until 2003, when she passed it on to Mujo’s grandchildren. She was the guardian of the original recipe and preparation techniques taught by her father.
Today, Mujo’s grandsons Amir and Adis Smailagić preserve the tradition as the fourth generation of Banja Luka’s most renowned ćevap makers. They continue to uphold the original recipes and techniques.
Our Core Values
Quality
We use only the finest ingredients and freshest meat from trusted suppliers
Tradition
We honor original recipes and techniques passed down through generations
Hospitality
Every guest is part of our big family — it’s our Balkan way
Heritage
We preserve the cultural heritage of Banja Luka ćevap as a key part of our city’s identity
In the Heart of Banja Luka
Our ćevabdžinica is located in the center of Banja Luka, at Nikole Pašića 23. After 29 years, we’ve returned to our original spot — the place where it all began!
We also operate at two other locations: Brace Potkonjaka BB and Braće Mažar i majke Marije 24. Come experience the spirit of tradition and the true taste of authentic Banja Luka ćevap. Besides ćevapi, we offer other grilled specialties, but ćevap remains our signature dish.
Address:
Nikole Pašića 23, Banja Luka 78000
Brace Potkonjaka BB, Banja Luka 78000
Braće Mažar i majke Marije 24, Banja Luka 78000
Come and Be Part of Our Story
For over 100 years, we’ve nurtured the secret of the true Banja Luka ćevap — a blend of tradition, quality, and taste that brings generations together at one table. In every bite, you’ll feel a legacy passed down through generations. Visit us and taste a story that has lasted a century.